Grille 54 Celebrates Five Years with Great Specials!
Grille 54 invites you to come celebrate its five-year anniversary on Thursday, August 29 and enjoy the fantastic food and drink specials that are planned. A DJ will provide entertainment, and there will be an Open Bar from 5:30 – 6:30 p.m. and again from 9:30 – 10:30 p.m.
Locals have come to love Grille 54 over the past five years since it opened at 10900 State Road 54 (near the corner of Duck Slough Boulevard). The fun, upbeat atmosphere of Grille 54 draws people in, and the exceptional food and premium Signature cocktails keep them coming back! Whether you choose an entrée from the extensive Sushi, Italian or Wood- Grille portion of the menu, your dining experience is sure to please. Grille 54’s menu features high-end USDA cuts, succulent sushi, and incredible Italian Specialties such as Saltimbocca Di Pollo or Vitello Scaffedi, plus so much more.
Sushi lovers know this place well! Executive Sushi Chef Nam Phan has over 20 years’ experience in creating only the finest Sushi selections and will tantalize your taste buds with his specialty rolls such as the Nam Bomb, Surf & Turf roll, or Grille 54’s Signature Roll. As you are pondering your entrée selection from Grille 54’s James Beard award winning Executive Chef William Ford, you can whet your appetite with an eggplant tier or one of the other unique appetizers on the menu.
You’ll love Grille 54’s Signature cocktails and if you are a wine-lover, you can choose the perfect vintage to complement your dinner from the hand-selected wine list with selections from all regions of the globe.
Grille 54 is open Mon. – Thurs., 11:30 a.m. – 11 p.m.; Fri. & Sat., 11:30 a.m. – 1 a.m.; and Sunday Brunch is 10 a.m. – 2:30 p.m. and the restaurant opens again from 4 – 11 p.m. on Sun. Bar hours are 10 a.m. – midnight on Sun.; 11:30 a.m. – midnight on Mon. – Thurs., and 11:30 a.m. – 2 a.m. on Fri. & Sat.
For more information, call (727) 376-0254 or visit www.grille54.com.